Random Talks

This talk was given at a local TEDx event, produced independently of the TED Conferences. n January of 2012, Megan Kimble was a city-dwelling 26-year-

Natasha Kyssa is the author of The SimplyRaw Living Foods Detox Manual as well as the founder of SimplyRaw. She is a former International fashion mode

Ayako Suwa is intent on spreading a new concept of food that evades labels such as gourmet and nutritional. She believes that to eat is to live, but w

TEDxKids@Sunderland | Jake | Food

Quand un mentaliste nous demande de faire un choix, il nous demande de prendre une décision. Il lève ici un coin du voile sur la manière dont il influ

Dr. Yukio Yamori says that living the affluent life is killing us. As the director of the memo: Institute for World Health Development at Mukogawa Wom

Having seen the very best, the worst, and the ugliest of the food industry, Laurent Adamowicz gives a poignant account of how our food system has dram

At the age of 27, Toshio Tanahashi quit the rat race and became an apprentice at the Zen Buddhist Gesshin Temple in Shiga Prefecture. Through three ye

Aquaponics is a low environmental impact, inspiring, and adaptable way to grow food. The applications are exciting and promising. We can adapt and cha

Ali Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passi

View full lesson: http://ed.ted.com/lessons/how-coffee-… For the 64% of Americans that drink coffee daily, an expedient cup is practically essen

Sherry Strong is a food rebel. The controversial publisher of RealFoodRealWomen.com and the creator of the Anti-Diet system, Sherry says most items in

Robert S. Lawrence, MD is the Center for a Livable Future Professor in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg

“Eating healthy isn’t about deprivation, it’s about opportunity!” Ryan Hutmacher – An ironman competitor, CEO of Centere

View full lesson: http://ed.ted.com/lessons/how-polarit… Water is both essential and unique. Many of its particular qualities stem from the fact

Melanie Joy on Carnism and other food choices. Melanie Joy, Ph.D., Ed.M. is a Harvard-educated psychologist, professor of psychology and sociology at