Random Talks

Aquaponics is a low environmental impact, inspiring, and adaptable way to grow food. The applications are exciting and promising. We can adapt and cha

View full lesson: http://ed.ted.com/lessons/how-polarit… Water is both essential and unique. Many of its particular qualities stem from the fact

View full lesson: http://ed.ted.com/lessons/how-the-foo… When it comes to what you bite, chew and swallow, your choices have a direct and long-l

TEDxKids@Sunderland | Jake | Food

View full lesson: http://ed.ted.com/lessons/how-coffee-… For the 64% of Americans that drink coffee daily, an expedient cup is practically essen

Ali Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passi

Robert S. Lawrence, MD is the Center for a Livable Future Professor in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg

Dr. Yukio Yamori says that living the affluent life is killing us. As the director of the memo: Institute for World Health Development at Mukogawa Wom

At the age of 27, Toshio Tanahashi quit the rat race and became an apprentice at the Zen Buddhist Gesshin Temple in Shiga Prefecture. Through three ye

View full lesson: http://ed.ted.com/lessons/where-we-ge… Fresh water accounts for only 2.5% of Earth’s water, yet it is vital for human ci

Quand un mentaliste nous demande de faire un choix, il nous demande de prendre une décision. Il lève ici un coin du voile sur la manière dont il influ

Ayako Suwa is intent on spreading a new concept of food that evades labels such as gourmet and nutritional. She believes that to eat is to live, but w

Having seen the very best, the worst, and the ugliest of the food industry, Laurent Adamowicz gives a poignant account of how our food system has dram

View full lesson: http://ed.ted.com/lessons/how-do-carb… The things we eat and drink on a daily basis can impact our health in big ways. Too man

This talk was given at a local TEDx event, produced independently of the TED Conferences. n January of 2012, Megan Kimble was a city-dwelling 26-year-

View full lesson: http://ed.ted.com/lessons/why-is-brea… Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so