Having seen the very best, the worst, and the ugliest of the food industry, Laurent Adamowicz gives a poignant account of how our food system has dram
Read moreRobert S. Lawrence, MD is the Center for a Livable Future Professor in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg
Read moreView full lesson: http://ed.ted.com/lessons/how-coffee-… For the 64% of Americans that drink coffee daily, an expedient cup is practically essen
Read moreView full lesson: http://ed.ted.com/lessons/where-we-ge… Fresh water accounts for only 2.5% of Earth’s water, yet it is vital for human ci
Read moreMelanie Joy on Carnism and other food choices. Melanie Joy, Ph.D., Ed.M. is a Harvard-educated psychologist, professor of psychology and sociology at
Read moreAyako Suwa is intent on spreading a new concept of food that evades labels such as gourmet and nutritional. She believes that to eat is to live, but w
Read more“Eating healthy isn’t about deprivation, it’s about opportunity!” Ryan Hutmacher – An ironman competitor, CEO of Centere
Read moreView full lesson: http://ed.ted.com/lessons/how-do-carb… The things we eat and drink on a daily basis can impact our health in big ways. Too man
Read moreDr. Yukio Yamori says that living the affluent life is killing us. As the director of the memo: Institute for World Health Development at Mukogawa Wom
Read moreAquaponics is a low environmental impact, inspiring, and adaptable way to grow food. The applications are exciting and promising. We can adapt and cha
Read moreThis talk was given at a local TEDx event, produced independently of the TED Conferences. n January of 2012, Megan Kimble was a city-dwelling 26-year-
Read moreAli Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passi
Read moreSherry Strong is a food rebel. The controversial publisher of RealFoodRealWomen.com and the creator of the Anti-Diet system, Sherry says most items in
Read moreView full lesson: http://ed.ted.com/lessons/why-is-brea… Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so
Read moreNatasha Kyssa is the author of The SimplyRaw Living Foods Detox Manual as well as the founder of SimplyRaw. She is a former International fashion mode
Read moreView full lesson: http://ed.ted.com/lessons/how-the-foo… When it comes to what you bite, chew and swallow, your choices have a direct and long-l
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