“Eating healthy isn’t about deprivation, it’s about opportunity!” Ryan Hutmacher – An ironman competitor, CEO of Centere
Read moreDr. Yukio Yamori says that living the affluent life is killing us. As the director of the memo: Institute for World Health Development at Mukogawa Wom
Read moreView full lesson: http://ed.ted.com/lessons/why-is-brea… Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so
Read moreThis talk was given at a local TEDx event, produced independently of the TED Conferences. n January of 2012, Megan Kimble was a city-dwelling 26-year-
Read moreAquaponics is a low environmental impact, inspiring, and adaptable way to grow food. The applications are exciting and promising. We can adapt and cha
Read moreView full lesson: http://ed.ted.com/lessons/how-polarit… Water is both essential and unique. Many of its particular qualities stem from the fact
Read moreSherry Strong is a food rebel. The controversial publisher of RealFoodRealWomen.com and the creator of the Anti-Diet system, Sherry says most items in
Read moreView full lesson: http://ed.ted.com/lessons/where-we-ge… Fresh water accounts for only 2.5% of Earth’s water, yet it is vital for human ci
Read moreHaving seen the very best, the worst, and the ugliest of the food industry, Laurent Adamowicz gives a poignant account of how our food system has dram
Read moreView full lesson: http://ed.ted.com/lessons/how-coffee-… For the 64% of Americans that drink coffee daily, an expedient cup is practically essen
Read moreView full lesson: http://ed.ted.com/lessons/how-do-carb… The things we eat and drink on a daily basis can impact our health in big ways. Too man
Read moreAyako Suwa is intent on spreading a new concept of food that evades labels such as gourmet and nutritional. She believes that to eat is to live, but w
Read moreView full lesson: http://ed.ted.com/lessons/how-the-foo… When it comes to what you bite, chew and swallow, your choices have a direct and long-l
Read moreAli Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passi
Read moreAt the age of 27, Toshio Tanahashi quit the rat race and became an apprentice at the Zen Buddhist Gesshin Temple in Shiga Prefecture. Through three ye
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