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What’s the big deal with gluten? – William D. Chey

William D. Chey | TED-Ed

View full lesson: http://ed.ted.com/lessons/what-s-the-…

If you’ve been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu.

But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently?

William D. Chey unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.

Lesson by William D. Chey.

Animation by Stretch Films, Inc.