“Eating healthy isn’t about deprivation, it’s about opportunity!” Ryan Hutmacher – An ironman competitor, CEO of Centere
Read moreRobert S. Lawrence, MD is the Center for a Livable Future Professor in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg
Read moreAli Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passi
Read moreView full lesson: http://ed.ted.com/lessons/how-the-foo… When it comes to what you bite, chew and swallow, your choices have a direct and long-l
Read moreAyako Suwa is intent on spreading a new concept of food that evades labels such as gourmet and nutritional. She believes that to eat is to live, but w
Read moreView full lesson: http://ed.ted.com/lessons/how-polarit… Water is both essential and unique. Many of its particular qualities stem from the fact
Read moreQuand un mentaliste nous demande de faire un choix, il nous demande de prendre une décision. Il lève ici un coin du voile sur la manière dont il influ
Read moreView full lesson: http://ed.ted.com/lessons/how-do-carb… The things we eat and drink on a daily basis can impact our health in big ways. Too man
Read moreView full lesson: http://ed.ted.com/lessons/how-coffee-… For the 64% of Americans that drink coffee daily, an expedient cup is practically essen
Read moreAt the age of 27, Toshio Tanahashi quit the rat race and became an apprentice at the Zen Buddhist Gesshin Temple in Shiga Prefecture. Through three ye
Read moreView full lesson: http://ed.ted.com/lessons/where-we-ge… Fresh water accounts for only 2.5% of Earth’s water, yet it is vital for human ci
Read moreSherry Strong is a food rebel. The controversial publisher of RealFoodRealWomen.com and the creator of the Anti-Diet system, Sherry says most items in
Read moreHaving seen the very best, the worst, and the ugliest of the food industry, Laurent Adamowicz gives a poignant account of how our food system has dram
Read moreNatasha Kyssa is the author of The SimplyRaw Living Foods Detox Manual as well as the founder of SimplyRaw. She is a former International fashion mode
Read moreAquaponics is a low environmental impact, inspiring, and adaptable way to grow food. The applications are exciting and promising. We can adapt and cha
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